SugarFree Ragi Cookies with Mixed Lentil soup
SugarFree Ragi Cookies with Mixed Lentil soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sugarfree ragi cookies with mixed lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SugarFree Ragi Cookies with Mixed Lentil soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. SugarFree Ragi Cookies with Mixed Lentil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for SugarFree Ragi Cookies with Mixed Lentil soup. #morningbreakfast Morning-Breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also gives you the energy you need to get things done and helps you focus at work or at school. SugarFree Ragi Cookies with Mixed Lentil soup ragi flour • dry dates flour • melted butter, ghee, coconut oil • baking powder • salt • Milk as required • vegetable stock • split red lentil, masoor dal Preparing Your Page. Recipe of Homemade SugarFree Ragi Cookies with Mixed Lentil soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugarfree ragi cookies with mixed lentil soup using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make SugarFree Ragi Cookies with Mixed Lentil soup:
  1. Prepare Sugarfree Ragi cookies
  2. Take 1 cup ragi flour
  3. Get 1 cup dry dates flour
  4. Prepare 3/4 cup melted butter, ghee, coconut oil
  5. Make ready 1/2 teaspoon baking powder
  6. Make ready Pinch salt
  7. Take Milk as required
  8. Get Mixed Lentil soup
  9. Take 2 cups vegetable stock
  10. Get 2-3 tablespoons split red lentil, masoor dal
  11. Get 2-3 tablespoons split pigeon peas, toor dal
  12. Make ready 2-3 tablespoons split green gram, moong dal
  13. Get 1 teaspoon crushed garlic
  14. Get 2-3 tablespoons finely chopped onion
  15. Prepare 2 teaspoon oil
  16. Get 2 teaspoon butter
  17. Make ready 1 teaspoon chilli paste
  18. Make ready 2-3 drops Tabasco sauce
  19. Make ready 1 teaspoon Salt
  20. Prepare 1 teaspoon black or white pepper powder
  21. Take Juice of 1/2 lemon
  22. Prepare 1 tablespoon Coriander leaves for garnish
  23. Get 1 teaspoon tender part of coriander stems

Mix it well by hand or spoon. I love citrus and this cake is just perfect for citrus lovers. The cake is so simple to make yet seriously delicious. It is light and moist thanks to the.

Instructions to make SugarFree Ragi Cookies with Mixed Lentil soup:
  1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk.
  2. Add the melted butter and mix till the mixture is even.
  3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk.
  4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap.
  5. Place in a lined baking tray, an inch apart from each other.
  6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup.
  7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days
  8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy.
  9. Heat oil and butter in a pan
  10. Add crushed garlic and saute until light brown
  11. Add fine chop onion and saute until golden colour
  12. Add mashed dal and cook for 2 minutes
  13. Add the vegetable stock. Season with salt and pepper
  14. Add chilli sauce and fine chop coriander stalks
  15. Cook till 1 boil, add lemon juice. Switch off flame
  16. Serve with slice of lemon and coriander leaves

The cake is so simple to make yet seriously delicious. It is light and moist thanks to the. Transfer mixture to the prepared cake pan and smooth the surface, making a. Add in cumin seeds and saute for a min. Add in onions and saute for a min.

So that is going to wrap it up for this special food sugarfree ragi cookies with mixed lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!