Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato salad for adults. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Salad For Adults is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Salad For Adults is something which I’ve loved my whole life.
Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. When unpeeled potatoes are barely cool enough to handle, remove the skins (if they seem to stick, rinse quickly in cold water, then resume peeling); dice and measure into a very large bowl. Add salt, pepper, celery, pickles, eggs, and onion.
To begin with this recipe, we must first prepare a few components. You can have potato salad for adults using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad For Adults:
- Get 2 Potatoes
- Get 5 to 6 Black olives (pitted)
- Get 30 to 40 grams Finely chopped onion
- Take 1 slice Bacon
- Make ready 1 tbsp Mayonnaise
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Ponzu
- Get 1 tsp Sweet chili sauce
- Prepare 1 Fresh parsley (or dried)
- Make ready 1 Tabasco
- Make ready 1 Krazy Salt (seasoned salt mix) or salt and pepper
- Make ready 1 Garlic powder
- Get 1 Black pepper
Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. How to Make Homemade Potato Salad: Peel, cube and boil potatoes in salted water until tender. Test by poking with a fork. While potatoes are boiling, dice onions and celery.
Steps to make Potato Salad For Adults:
- Peel the potatoes. Slice 1 cm thick, rinse in water, and dry well.
- Put the potato slices in a plastic bag so that they don't overlap. Microwave for 4 minutes at 600w. Transfer to a bowl while still hot, and mash.
- Finely chop the bacon, wrap in paper towels and microwave for 15 to 20 seconds at 600w to cook and remove the fat. Finely chop the black olives.
- Finely chop the parsley and onion. Put everything in a bowl and mix together.
- I formed the mixture into balls in the top photo, but you can also just serve it on a plate.
Test by poking with a fork. While potatoes are boiling, dice onions and celery. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. This is for potato salad as a side dish, not as a main dish. Assuming you're adding almost as much meat or main dish, you can comfortably serve half a pound of potato salad for each person at your table.
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