Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Vicky@Jacks Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Put potatoes in a large saucepan and cover with cold water. Cover and bring to the boil.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Take pre-boiled potatoes, cut into chunks
- Get cold chargrilled chicken, sliced
- Make ready sundried tomatoes, whole or sliced
- Prepare yellow bell peppers, diced
- Get red bell peppers, diced
- Make ready chorizo sausage cut into small cubes
- Make ready manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Take mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Take Paprika Dressing
- Get water
- Prepare tomato puree
- Make ready smoked paprika
- Get maple syrup or agave nectar
- Make ready dijon mustard
- Prepare red wine vinegar
- Prepare lemon juice
- Take garlic puree
- Get olive oil
Bring back to simmer and cook until potatoes are tender. Put potatoes in a large saucepan and cover with plenty of cold water. Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Heat a char-grill pan over medium-high heat. Drizzle corn and leek with a little oil and char-grill, turning occasionally, until tender. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan.
So that’s going to wrap it up for this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
