Instant pot moong dal khichdi
Instant pot moong dal khichdi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot moong dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetables. Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

Instant pot moong dal khichdi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Instant pot moong dal khichdi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot moong dal khichdi:
  1. Take Govind bhog /Ambamohar or Basmati rice
  2. Take dry roasted moong dal
  3. Get onion chopped
  4. Make ready green peas
  5. Prepare cubed carrrot
  6. Get beans chopped
  7. Take potato cubed (optional)
  8. Make ready florets of cauliflower(optional)
  9. Make ready ginger paste
  10. Get garam masala
  11. Take chopped coconut
  12. Take turmeric
  13. Prepare bay leaves
  14. Make ready salt and sugar
  15. Make ready mustard oil
  16. Get ghee
  17. Make ready cumin
  18. Prepare dry red chilli
  19. Take green chillies

It is a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. This easy recipe is vegan and gluten free. Stove top and Instant Pot instructions are included. Moong Bean Khichdi Moong bean Khichdi is a protein rich, tasty one pot meal.

Instructions to make Instant pot moong dal khichdi:
  1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
  2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
  3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
  4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
  5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

Stove top and Instant Pot instructions are included. Moong Bean Khichdi Moong bean Khichdi is a protein rich, tasty one pot meal. Moong Dal Khichdi, or Kitchari is a simple dish made with rice and lentils, tempered in ghee with cumin seeds and turmeric. Khichdi is a favorite food for my daughters. Instant Pot Dal Khichdi - a one-pot delicious meal made with lentils, rice and a few spices.

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