Instant pot moong dal khichdi
Instant pot moong dal khichdi

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot moong dal khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant pot moong dal khichdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant pot moong dal khichdi is something that I’ve loved my whole life.

How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetables. Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

To get started with this recipe, we must prepare a few components. You can cook instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant pot moong dal khichdi:
  1. Get 1 cup Govind bhog /Ambamohar or Basmati rice
  2. Make ready 3/4 th cup dry roasted moong dal
  3. Take 1 onion chopped
  4. Take 2 tbsp green peas
  5. Make ready 1 cubed carrrot
  6. Prepare 5-6 beans chopped
  7. Make ready 1 potato cubed (optional)
  8. Make ready 3 florets of cauliflower(optional)
  9. Make ready 1 tbsp ginger paste
  10. Take 1 tsp garam masala
  11. Take 1 tbsp chopped coconut
  12. Make ready 1/2 tsp turmeric
  13. Get 2 bay leaves
  14. Prepare To taste salt and sugar
  15. Make ready 2 tbsp mustard oil
  16. Get 1 tbsp ghee
  17. Take 1/2 tsp cumin
  18. Make ready 1 dry red chilli
  19. Prepare 2 green chillies

It is a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. This easy recipe is vegan and gluten free. Stove top and Instant Pot instructions are included. Moong Bean Khichdi Moong bean Khichdi is a protein rich, tasty one pot meal.

Instructions to make Instant pot moong dal khichdi:
  1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
  2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
  3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
  4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
  5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.

Stove top and Instant Pot instructions are included. Moong Bean Khichdi Moong bean Khichdi is a protein rich, tasty one pot meal. Moong Dal Khichdi, or Kitchari is a simple dish made with rice and lentils, tempered in ghee with cumin seeds and turmeric. Khichdi is a favorite food for my daughters. Instant Pot Dal Khichdi - a one-pot delicious meal made with lentils, rice and a few spices.

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