Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Get Spring roll wrappers
  2. Take Vegetable oil and sesame oil (for frying)
  3. Get katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Prepare Plain flour slurry (to seal the wrappers)
  5. Make ready Filling ingredients:
  6. Take Thinly sliced pork (or pork offcuts)
  7. Take Dried shiitake mushrooms
  8. Get Chinese chives
  9. Get Cooked and chopped bamboo shoots
  10. Make ready Cellophane noodles
  11. Prepare Seasoning sauce ingredients:
  12. Prepare ☆ Soy sauce
  13. Prepare ☆ Sugar
  14. Prepare and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Make ready ☆ Sake
Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

So that’s going to wrap it up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!