Sweet Potato and Cream Cheese Deli Style Salad
Sweet Potato and Cream Cheese Deli Style Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and cream cheese deli style salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato and Cream Cheese Deli Style Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Potato and Cream Cheese Deli Style Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Add the corn, black beans, red onion, bell pepper, cilantro and chilled sweet potatoes to the vinaigrette. Add cream cheese dressing and gently stir until potatoes are well coated. Use remainder of chives to garnish the top. The blend of white vinegar, mustard, mayo, celery.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and cream cheese deli style salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Cream Cheese Deli Style Salad:
  1. Make ready 250 grams peeled Japanese sweet potatoes
  2. Take 2 tbsp ● Cream cheese
  3. Take 20 ml ● Coffee cream (or milk)
  4. Take 2 tbsp ● Mayonnaise
  5. Prepare 1 to 2 teaspoons ● Grainy Dijon mustard
  6. Get 1 tsp ● Maple syrup
  7. Get 1 ● Honey (if the sweet potatoes are not sweet enough)
  8. Get 1 Salt
  9. Take 1 Black pepper
  10. Prepare 4 Wiener sausages (or bacon)
  11. Prepare 1 Raisins (optional)

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. Deli-Style Potato Salad I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner.

Instructions to make Sweet Potato and Cream Cheese Deli Style Salad:
  1. Roast the sweet potatoes. Please refer to this method.
  2. Peel the potatoes while they're still hot, taking care not to burn yourself. Cut up and put into a bowl.
  3. Mash the sweet potato with the back of a spoon, until it's the consistency you like. I prefer to leave it a little lumpy.
  4. Add the ● ingredients and mix together well as if you were making a paste. Taste, and adjust the seasoning with salt and pepper.
  5. Cut the sausages diagonly into thin slices, and stir-fry in a frying pan until lightly browned.
  6. Add the sausage and raisins to the sweet potatoes and mix together. Transfer to serving plates.
  7. I think that roasting the sweet potatoes brings out their sweetness the best, but if you're short on time you can microwave them.
  8. Try this on crackers with a drizzle of maple syrup. Both the crackers and wine will disappear fast.

I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. Deli-Style Potato Salad I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. —Sally L. In a large bowl, combine the cooled potatoes, celery, and green onions. In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper.

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