Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Vicky@Jacks Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Put potatoes in a large saucepan and cover with cold water. Cover and bring to the boil.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Take 200 grams pre-boiled potatoes, cut into chunks
- Take 200 grams cold chargrilled chicken, sliced
- Make ready 60 grams sundried tomatoes, whole or sliced
- Get 2 yellow bell peppers, diced
- Prepare 2 red bell peppers, diced
- Prepare 60 grams chorizo sausage cut into small cubes
- Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Make ready Paprika Dressing
- Make ready 4 tbsp water
- Get 3 tsp tomato puree
- Make ready 2 tsp smoked paprika
- Take 2 tsp maple syrup or agave nectar
- Take 1 tsp dijon mustard
- Get 1 tsp red wine vinegar
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic puree
- Prepare 3 tbsp olive oil
Bring back to simmer and cook until potatoes are tender. Put potatoes in a large saucepan and cover with plenty of cold water. Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Heat a char-grill pan over medium-high heat. Drizzle corn and leek with a little oil and char-grill, turning occasionally, until tender. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan.
So that is going to wrap this up with this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
