Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kielbasa, onion, and apples oh my! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kielbasa, onion, and apples oh my! is something that I’ve loved my entire life. They are fine and they look wonderful.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

To begin with this recipe, we have to prepare a few components. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Prepare 3 links kielbasa ..about 1 lb
  2. Take 1 tbsp olive oil
  3. Prepare 2 large onion, chopped
  4. Take black pepper
  5. Make ready 3 tbsp unsalted butter
  6. Get 1 large granny smith apple, diced
  7. Prepare 2 cup low Salt chicken broth
  8. Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean.

Steps to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes.

So that’s going to wrap it up for this exceptional food kielbasa, onion, and apples oh my! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!