Meatballs in marinara sauce
Meatballs in marinara sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatballs in marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs in marinara sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatballs in marinara sauce is something that I’ve loved my whole life.

Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. For the marinara sauce: Coat a large saucepot with olive oil and add the pancetta. Serve with rice or toasted bread.

To get started with this particular recipe, we have to prepare a few components. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in marinara sauce:
  1. Prepare —-Meatballs——
  2. Take 1-1/3 pounds ground meat, I used ground sirloin
  3. Take 1/2 cup flax meal
  4. Get 1 large egg
  5. Prepare 1/4 cup chopped parsley
  6. Prepare 1/2 teaspoon celery salt
  7. Make ready 1/2 teaspoon ground black pepper
  8. Make ready as needed vegetable oil it shallow fry
  9. Get —-Marinara sauce—–
  10. Make ready 29 ounces tomato sauce
  11. Make ready 1 teaspoon salt
  12. Prepare 1/4 cup tomato paste
  13. Prepare 1/4 cup chopped parsley
  14. Take 1 teaspoon whole leaf oregano
  15. Prepare 1 teaspoon basil
  16. Make ready 1/2 teaspoon granulated garlic powder
  17. Prepare 2 tablespoons honey
  18. Take 1/3 cup grated parmesan cheese
  19. Get —Topping—–
  20. Get 1-1/2 cups shredded sharp cheddar cheese

Make Sauce:In the meantime melt the butter in a large saucepan over medium, add chopped onion and saute until the onion is translucent. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. Add the meatballs and coat them with the sauce.

Instructions to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. Add the meatballs and coat them with the sauce. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough.

So that is going to wrap it up for this exceptional food meatballs in marinara sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!