Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy sugar cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy sugar cookies is something that I have loved my entire life.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
To get started with this particular recipe, we must prepare a few components. You can cook easy sugar cookies using 8 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Easy sugar cookies:
- Make ready 200 grm, butter or (ghee)
- Take 200 grm, icing sugar
- Get 500 grm, plain flour (maida)
- Take 2 ,eggs
- Take drops Red food colour, few
- Get drops Orange food colour, few
- Make ready drops Purple food colour, few
- Make ready Sprinkles, if you like
Beat at medium speed until well combined. In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). I love sugar cookies that are crisp on the outside and very chewy on the inside.
Instructions to make Easy sugar cookies:
- First, beat the butter or ghee thoroughly until it's becomes creamy.
- Then add icing sugar and beat for 1 minute.
- Now add eggs and mix it well.
- Then add plain flour (maida) and make a dough.
- Now divide the dough into five equal parts and combine the two. Now divide the three pieces into 6 equal parts and add colour with light and dark shades.
- Now roll the dough with rolling pin.
- And make layers as shown in the picture
- Then cover with cling sheet.
- Now roll again and freez for 15 minutes.
- After 15 minutes, remove from the freezer and cut the edges.
- Now cut the dough in two equal halves.
- And set as shown in the picture.
- Now cut with cookies cutter.
- Abd set as shown in the picture.
- Then cover with white cookie dough. And freeze for 15 minutes.
- After 15 minutes, remove from the freezer and set sprinkles.
- Now cutt the cookies.
- Now shape the biscuits.
- And place it in the baking tray.
- Roll up the leftover dough.
- And made a custom biscuits.
- Then bake for 12 to 15 minutes or until done.
- Cool completely then save in airtight container.
- Easy sugar cookies are ready to serve.
Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
So that is going to wrap this up with this exceptional food easy sugar cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
