Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the "naked" french toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The "Naked" French Toast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. The "Naked" French Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The "Naked" French Toast:
- Get over ripe bannanas
- Prepare large eggs
- Prepare vanilla extract
- Get ground cinnamon
- Make ready sugar
- Get milk (I used almond milk)
- Prepare ricotta
- Prepare day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
- Take all ingredients, except bread and place in blender
- Puree 2 to 3 minutes until smooth
- Place bread in a large pan, then pour wet ingredients to cover
- Let soak for a minute or two, flipping over occasionally careful not to break
- Heat a large skillet over medium low heat
- Spray skillet or use butter
- Place as many pieces as you can without over crowding
- I personally flip them constantly to keep them from burning
- Finish to your liking, and enjoy
So that’s going to wrap it up for this exceptional food the "naked" french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
