Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rakshabandhan sugar free squares. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Your Rakshabandhan sugar free squares are ready. Raksha Bandhan is a popular festival celebrated across the country. Irrespective of caste and creed people from all walks of life participate in this festival. It is celebrated on the full moon day of the lunar month Shravana (Shravana Poornima) which also coincides with.
Rakshabandhan sugar free squares is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rakshabandhan sugar free squares is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rakshabandhan sugar free squares:
- Make ready 1 tablespoon ghee
- Get 2 cups dates
- Prepare 1/2 cup cashews chopped
- Take 1/2 cup almonds chopped
- Prepare 1/2 cup walnuts chopped
- Get 1/2 cup pistachios chopped
- Take 1/4 cup dry coconut
- Get 1/4 cup raisins
- Make ready 1 tablespoon poppy seeds
- Prepare 2 tablespoons sesame seeds
- Prepare 2 tablespoons pumpkin seeds
- Take 1 tablespoon ghee
- Get 1/4 cup milk
- Make ready 1/2 cup full fat milk powder
- Make ready 1/4 teaspoon cardamom powder
Add mawa, condensed milk, cocoa powder and mix well. Keep on stirring on medium heat until it becomes thick and dough like. It shouldn't stick to the sides of the pan. Grease a tray with ghee and transfer the burfi mixture to it.
Instructions to make Rakshabandhan sugar free squares:
- In a food processor puree the dates to fine paste
- In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
- In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
- Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
- Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.
It shouldn't stick to the sides of the pan. Grease a tray with ghee and transfer the burfi mixture to it. Desserts of the likes of sugar free sweets, chocolates and cakes are now available online. Hence, make sure that you embark on your celebrations, with a cesspool of delicacies that are delectable as well as healthy.</p> Happy Raksha Bandhan Milk & Dark chocolate bars are one lovely chocolate gifting idea for Rakhi to celebrate. Both chocolate bars are filled with roasted almond & cashew nut crumble.
So that’s going to wrap it up for this special food rakshabandhan sugar free squares recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
