Marinara sauce
Marinara sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Marinara sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Marinara sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinara sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marinara sauce:
  1. Prepare 1 sweet yellow onion diced
  2. Get 5 cloves garlic minced
  3. Take 1/4 cup avocado or olive oil
  4. Get 1 can stewed tomatoes trimmed
  5. Take 1 can tomato sauce
  6. Take 1 tbsp pepper
  7. Get 1 tbsp salt
  8. Make ready 1 tbsp oregano
  9. Get 1 tbsp celery salt
  10. Take 2 tbsp basil
  11. Get 2 tbsp sugar
  12. Get 1/2 cup parmesan cheese

Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Instructions to make Marinara sauce:
  1. Warm the oil to medium heat
  2. Saute onions and garlic until these begin to caramelize
  3. Add tomatoes, sauce, seasonings and cheese
  4. Simmer on lowest seeing for 30-40 minutes
  5. Process smooth and refrigerate overnight

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering.

So that is going to wrap it up with this special food marinara sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!