Chicken Potato Bake
Chicken Potato Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken potato bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.

Chicken Potato Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Potato Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Potato Bake:
  1. Make ready 2 1/2 lbs breast cubed chicken
  2. Get 3 oz. Bacon bits
  3. Prepare 1 (22 oz.) jar alfredo sauce
  4. Make ready 2 1/2 cubed yellow gold potatoes
  5. Take 1 (15 oz.) Italian dressing
  6. Prepare 1 onion, diced

Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper. Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Cover with chicken broth and season with salt and black pepper. Cut the chicken breasts into chunks, add add the remaining olive oil, salt, pepper, paprika and garlic granules. Mix the potatoes and chicken now and then to make sure they bake evenly. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture.

So that’s going to wrap it up with this exceptional food chicken potato bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!