Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian garlic marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Garlic Marinara Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Italian Garlic Marinara Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Make ready 10 plum tomatoes or can of chopped tomatoes
- Prepare 1 whole head of garlic
- Make ready 6 fresh basil leaves
- Prepare 1 tbsp olive oil
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1/2 tsp dried oregano
- Get 1 tomato paste & water if needed
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
So that is going to wrap it up for this special food italian garlic marinara sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!