Mikes EZ Crawfish Étouffée Over Dirty Rice
Mikes EZ Crawfish Étouffée Over Dirty Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Mikes EZ Crawfish Étouffée Over Dirty Rice. Such an easy, rich and absolutely delicious Cajun, "Mud Bug," dish to prepare since it doesn't require a Roux. The Dirty Rice is also pre-fabed. Mikes EZ Crawfish Étouffée Over Dirty Rice.

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. Prepare 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
  2. Prepare 1 Green Bell Pepper [minced]
  3. Take 1 White Onion [minced]
  4. Take 2 Celery Stalks [minced]
  5. Make ready 1/4 Cup Green Onions [chopped + reserves for garnish]
  6. Take 1 tbsp Garlic [minced]
  7. Get 1 tsp Fresh Ground Black Pepper
  8. Get 1/4 Cup Diced Canned Tomatoes
  9. Prepare 1 tsp Tony Chachere's Creole Seasoning
  10. Get 1/4-1/2 tsp Cayenne Pepper
  11. Take 1 Cube Salted Butter
  12. Take 1 LG Bay Leaf
  13. Get 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
  14. Get ● For The Dirty Rice
  15. Get 2 (8 oz) Boxes Zatarian's Dirty Rice
  16. Prepare 1 tsp Tony Chachere's Creole Seasoning
  17. Prepare 1 Bottle Louisiana Hot Sauce

We served it over dirty rice (tony chachere's brand) and garlic bread. great recipe!! - Hibachi rice and chicken. - Mikes EZ Crawfish … Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I've loved my entire life.

Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
  4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

They are fine and they look fantastic. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I've loved my entire life. Mikes EZ Crawfish Étouffée Over Dirty Rice. Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja.

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