Italian sausage shells in spicy marinara cream sauce
Italian sausage shells in spicy marinara cream sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian sausage shells in spicy marinara cream sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something which I have loved my whole life.

Start boiling water now and cook pasta til al dente. Italian sausage shells in spicy marinara cream sauce Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites.

To get started with this particular recipe, we have to prepare a few components. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
  1. Take 3 spicy Italian sausage links
  2. Make ready half an onion diced
  3. Take 3 garlic cloves minced
  4. Take 1 can crushed tomatoes undrained
  5. Take 5 oz tomato sauce
  6. Make ready 8 oz medium shell pasta
  7. Prepare 1/3 cup half and half
  8. Take 1 tbsp garlic powder
  9. Prepare 1 bay leaf
  10. Take pinch salt

If you're looking for a solid marinara, I really like Rao's marinara sauce. Bring the sauce to a boil, then reduce heat. Remove the cooked sausage from the pan. While pasta is cooking, cook chopped sausage until browned and cooked thoroughly inside.

Instructions to make Italian sausage shells in spicy marinara cream sauce:
  1. In a large saute pan add sausage, be sure casings are removed. Chop up
  2. Once cooked add onion, garlic and salt
  3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
  4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
  5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.

Remove the cooked sausage from the pan. While pasta is cooking, cook chopped sausage until browned and cooked thoroughly inside. Add salt and pepper to taste. Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.

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