Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sour cream potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sour Cream Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, combine the cooled potatoes, celery, and green onions. In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. Place potatoes in a large saucepan and cover with water. Place potatoes in a large bowl; gently stir in bacon.
To get started with this particular recipe, we have to first prepare a few components. You can have sour cream potato salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Potato Salad:
- Take potatoes (cubed with skins)
- Take hidden valley dry ranch mix
- Take sour cream
- Get mayo
- Prepare real bacon bits
Put potatoes in a large pan, cover with water, and boil until tender. Drain, and cut into bite-sized pieces, leaving skins on. Combine remaining ingredients in a large bowl. Add hot potatoes, and mix until well coated.
Steps to make Sour Cream Potato Salad:
- boil potatoes until fork tender, drain
- add in sour cream and mayo, toss to coat
- add in ranch mix and bacon bits and toss to coat evenly
- can be chilled or enjoy now
Combine remaining ingredients in a large bowl. Add hot potatoes, and mix until well coated. In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Sour cream is the secret weapon in this five-ingredient potato salad, and substitutions are a breeze The story of two heroes inspires this potato salad, which is the perfect side for a Memorial.
So that is going to wrap this up with this special food sour cream potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
