Buttertiflette
Buttertiflette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttertiflette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

Buttertiflette is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Buttertiflette is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttertiflette:
  1. Take butternut
  2. Take gros oignon
  3. Get Des lardons
  4. Take brique de crème liquide
  5. Take reblochon
  6. Get Sel, poivre, herbe Provence
Steps to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that’s going to wrap it up for this exceptional food buttertiflette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!