Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot pork ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Pork Ribs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Pork Ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot pork ribs using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pork Ribs:
- Get your favorite ribs
- Prepare cola (you can also use beer, apple juice, or any other acidic juice/cola/beer, just measure about 12 oz or about 1 can)
- Prepare Your favorite barbecue sauce
- Take Dry Rub (either a prepared mix from the store or use the following as a guide)
- Prepare smoky Paprika
- Make ready brown sugar
- Make ready onion salt
- Prepare garlic powder
- Prepare curry powder
- Get chili powder
- Take salt
- Get black pepper
Lower ribs into the pot by curving them around the edge. Cook your ribs: Rub the dry rub into you pork ribs and place them in your instant pot, standing up and wrapping around the inside of the pot to be sure they all fit. Pour the apple juice, apple cider vinegar and liquid smoke inside the Instant pot, no need to stir. How to make Instant Pot Ribs: Season the ribs all over with a dry spice rub.
Steps to make Instant Pot Pork Ribs:
- Mix the dry rub, if you didn't get store bought. I usually keep some in the cabinet in a shaker container that I picked up at the dollar store. My mix works pretty good on pork or chicken (usually spices for pork or chicken work well for either)
- Rinse and pat dry the ribs. It's important to dry meat before adding a dry rub, whether it's steak, chicken or pork.
- Taking a sharp parring knife, cut slits in the fat about 1/2" apart down the length of the rack of ribs. This is important to open up the fat on that side and allow the seasoning to get inside and allow the fat to carmelize rather than insulate the meat.
- Sprinkle the dry rub over one side and pat and smooth over the ribs. Do the same on the other side. It's not a bad idea to allow the ribs to stand for about an hour to let the seasoning set into the meat.
- Place the ribs, standing up and ring around the inside of the Instant Pot. Pour in your can of soda/beer/juice.
- Set the Instant Pot on high and the timer for 25 minutes. Let it do it's thing.
- Once the cycle is complete, carefully open the top and, using tongs, carefully remove the ribs and place on a cookie sheet. Usually my ribs are falling apart at this point, so be careful to remove them in one piece.
- Coat the ribs with your favorite barbecue sauce and place in the oven on broil for 5 to 10 minutes just to carmelize the barbecue sauce and brown the ribs.
- Enjoy!!
Pour the apple juice, apple cider vinegar and liquid smoke inside the Instant pot, no need to stir. How to make Instant Pot Ribs: Season the ribs all over with a dry spice rub. Add liquid to the bottom of the instant pot. Curl the ribs around the instant pot, with the meat side facing out. Pour in the water, apple cider vinegar, and liquid smoke.
So that’s going to wrap this up for this exceptional food instant pot pork ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
