Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey ancho chile potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steps Toss potatoes with oil, ancho chile powder, salt, and pepper. Char poblanos over gas flame or grill until blackened on all sides. Peel and chop poblanos (should have approximately ½ cup) and set aside. Then add the smoky mayonnaise along with the cooled bacon mixture, green onions, and Tabasco.
Smokey Ancho Chile Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smokey Ancho Chile Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Take red potatoes; cut in bite size pieces
- Prepare ancho chile powder
- Get vegetable oil
- Get mayonnaise
- Get maple bacon; cooked and diced
- Take apple cider vinegar
- Prepare brown sugar
- Get smoked paprika
- Prepare garlic powder
- Take liquid smoke
- Make ready stalks celery; medium dice
- Prepare yellow bell pepper; medium dice
- Prepare red onion; medium dice
- Get bundle scallions; medium slice
- Take salt and pepper
Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let cool, then grind in a mortar and pestle or spice grinder. When the sweet potatoes are done, add them to the bowl with the quinoa.
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
Let cool, then grind in a mortar and pestle or spice grinder. When the sweet potatoes are done, add them to the bowl with the quinoa. Brine and smoke-roast chicken thighs (that thick and yummy part) until tender. Shred the meat and toss with smoky barbecue sauce. Pile everything on a soft bun with crispy sweet cabbage slaw.
So that is going to wrap it up for this special food smokey ancho chile potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
