Challah Bread
Challah Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, challah bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Challah Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Challah Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook challah bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Take Flour
  2. Get Warm water
  3. Make ready Yeast
  4. Make ready Honey
  5. Take Vegetable oil
  6. Make ready Eggs
  7. Prepare Salt
Instructions to make Challah Bread:
  1. Let yeast dissolve in warm water for about five minutes.
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
  3. Add one cup of flour at a time, mixing as you go.
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
  5. Place in oiled bowl for one and a half hours.
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
  7. Separate each ball into three logs, about an inch thick in diameter.
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
  9. Let sit for one hour.
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

So that is going to wrap this up with this special food challah bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!