Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy turkey avocado tacos (instant pot directions). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy turkey avocado tacos (instant pot directions) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy turkey avocado tacos (instant pot directions) is something which I have loved my whole life.
Prepare avocados while turkey is cooking. Warm tortillas (microwave or oven), add turkey taco meat, top with avocado and enjoy! Heat tortillas according to package directions. Remove the chicken pieces from the pot to shred then add back into the instant pot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy turkey avocado tacos (instant pot directions) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy turkey avocado tacos (instant pot directions):
- Prepare ground Turkey (93% lean)
- Prepare can diced green chiles (not drained)
- Prepare Trader Joe's Cowboy Caviar
- Take olive oil
- Make ready lime juice (Key West or other brand)
- Take chili powder
- Get ground cumin
- Take brown sugar (I used dark)
- Make ready ground paprika
- Take salt
- Take garlic powder
- Make ready onion powder
- Take dried oregano
- Make ready cayenne pepper
- Take avocados sliced
- Get whole wheat tortillas (or preference)
Once hot, coat with oil, then toss in diced onion and both peppers. Season chicken breasts with ½ teaspoon of salt and ½ teaspoon pepper and place on baking sheet. Instant Pot Recipe: Press saute, add the beef and cook breaking it into smaller pieces as it cooks. Turn the Instant Pot to SAUTE and add the oil.
Instructions to make Spicy turkey avocado tacos (instant pot directions):
- Combine all spices and sugar in a small bowl.
- Set instant pot on saute feature for 3-4 minutes. Let instant pot warm up then add olive oil and turkey. Stir occasionally until turkey has lightly browned.
- Add bowl of seasonings, lime juice, green chiles, and Cowboy Caviar. Stir until well combined.
- Set instant pot on pressure cooker feature for 8 minutes on high.
- Prepare avocados while turkey is cooking.
- Warm tortillas (microwave or oven), add turkey taco meat, top with avocado and enjoy!
Instant Pot Recipe: Press saute, add the beef and cook breaking it into smaller pieces as it cooks. Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. Add the red bell pepper, green bell pepper and black beans, corn, chili powder, cumin, and garlic powder. Add the olive oil and chicken.
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