Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 10 each Small potatoes
- Prepare 10 each Small purple or red potatoes
- Make ready 6 each Bacon
- Take 10 each Pearl onion
- Take 3 tbsp Thyme
- Get 5 tbsp Mayo
- Get 1 tbsp Dijon mustard
- Prepare 2 tbsp Bacon fat
- Make ready 1 tbsp Olive oil
- Prepare 1 each Lemon juice
- Prepare 2 tbsp Lemon pepper
- Prepare 1 each Lemon zest
- Take 2 tbsp Water
- Take 1/2 tsp Paprika
- Make ready 1/2 tsp Cayenne
- Take 1 tsp Garlic powder
In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. Put potatoes in a large pot of salted water; bring to a boil. In a large pot, cover potatoes with water and season generously with salt.
Instructions to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.
Put potatoes in a large pot of salted water; bring to a boil. In a large pot, cover potatoes with water and season generously with salt. If you're searching for the perfect, classic potato salad for a family reunion; you'll love our Shout Hallelujah Potato Salad. Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick.
So that is going to wrap this up with this exceptional food potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
