Peanut sweet potato coconut soup-instant pot
Peanut sweet potato coconut soup-instant pot

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut sweet potato coconut soup-instant pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender. Simmer until everything is thick, creamy, and delicious. Stir in the peanut butter and kale after cooking.

Peanut sweet potato coconut soup-instant pot is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peanut sweet potato coconut soup-instant pot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut sweet potato coconut soup-instant pot using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut sweet potato coconut soup-instant pot:
  1. Prepare olive oil
  2. Make ready of an onion diced
  3. Get minced jalapeno
  4. Take garlic minced
  5. Get lg sweet potatoes cubed ( i use half russwts as the dish gwts
  6. Take can crushed tomatoes
  7. Get . 14 oz can coconut milk
  8. Make ready h20
  9. Prepare salt
  10. Prepare curry
  11. Get chopped peanuts
  12. Take peanut butter
  13. Make ready spinach chopped

Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. In a large cooking pot warm the oil on a medium heat. Add the sweet potatoes, tomato paste and peanut butter. If you're baking the sweet potatoes, a tip is to cut them in half, which shortens the cooking time!

Steps to make Peanut sweet potato coconut soup-instant pot:
  1. Saute onion and jalapeno until soft and fragrant
  2. Add potatoes and brown a bit
  3. Add the rest of the ingredients except for peanut butter and spinach.
  4. Instant pot T pressure for 3 min. Quick release. Add spinach and PB, stiy and serve.

Add the sweet potatoes, tomato paste and peanut butter. If you're baking the sweet potatoes, a tip is to cut them in half, which shortens the cooking time! Pour the vegetable broth or water into the pot and bring mixture to a boil. Stir in the peanut butter until it's well blended with the mixture. Add spinach and/or chicken, if desired, and stir to combine.

So that’s going to wrap this up with this exceptional food peanut sweet potato coconut soup-instant pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!