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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Break the spaghetti noodles in half and place them on top of the sauce. Add the cooked meat mixture to the slow cooker, sprinkle with Parmesan cheese, and pour second jar of sauce over top. Toss all of the ingredients together and serve.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Take 2 cans (28 oz.) Crushed Tomatoes
3. Prepare 1 can Tomato Paste
4. Take 11/2-2 cups Water
5. Get 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Prepare 1 Tbsp. Red Wine Vinegar
8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
9. Take 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Make ready 1/2 Tbsp. Fresh Oregano, minced
12. Take 1/2 Tsp. Crushed Red Pepper, dried
13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Prepare meatballs:
15. Prepare 2 lbs. Ground Beef (lean)
16. Get 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Make ready 1 Tsp. Thyme, (dried)
19. Make ready 1/2 Tsp. Garlic Powder
20. Prepare 1/2 Tsp. Onion Powder
21. Take 1/2 Tsp. Dried Mustard
22. Get 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Make ready spaghetti:
25. Take 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Make ready 1/4 Tsp. Kosher Salt (pot)
28. Make ready marinara sauce:
29. Get 2 cans (28 oz.) Crushed Tomatoes
30. Make ready 1 can Tomato Paste
31. Take 11/2-2 cups Water
32. Prepare 1 Yellow Onion, diced
33. Prepare 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Make ready 2 Fresh Bay Leaves, whole
38. Make ready 1/2 Tbsp. Fresh Oregano, minced
39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Take meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Get 1 LG. Egg, (beaten)
45. Get 1 Tsp. Thyme, (dried)
46. Make ready 1/2 Tsp. Garlic Powder
47. Take 1/2 Tsp. Onion Powder
48. Make ready 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Get spaghetti:
52. Make ready 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. Get marinara sauce:
56. Get 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Prepare 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Get 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Get 1/2 Tsp. Crushed Red Pepper, dried
67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Make ready meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Take 1 LG. Egg, (beaten)
72. Get 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Get 1/2 Tsp. Dried Mustard
76. Take 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Make ready 1 Tbsp. Olive Oil
81. Take 1/4 Tsp. Kosher Salt (pot)

Sauté onions, celery and mushrooms and add to ground beef. This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively. Transfer the ground beef into the slow cooker. Top with broken spaghetti and stir together.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!

Transfer the ground beef into the slow cooker. Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. Add meatballs, stirring gently to coat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

So that is going to wrap this up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!