Basic Marinara Sauce
Basic Marinara Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, basic marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the wine and cook on. Heat olive oil in large Dutch oven over medium heat. Add the crushed tomatoes and stir to blend. Heat oil in a large saucepan over medium heat.

Basic Marinara Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic Marinara Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic marinara sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Marinara Sauce:
  1. Take Half a chopped yellow onion
  2. Prepare 4 cloves finally chopped fresh garlic
  3. Get 2 tablespoons extra virgin olive oil
  4. Take 4 shredded fresh basil leaves
  5. Prepare 2 tablespoons Contadina tomato paste
  6. Get 2 cans Tutturosso pealed plum shaped tomatoes in blue can run through a blender including juice

Once they start to sizzle, add to tomatoes and stir. If using the onion, saute in olive oil as well and add to tomotoes and stir. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Steps to make Basic Marinara Sauce:
  1. Warm olive oil in sauce pan then add chopped onion and sliced garlic and cook till translucent on medium high heat.
  2. Add basil leaves and tomato paste being sure to stir so paste and basil caramelize and don’t burn.
  3. Add plum tomatoes.
  4. Bring sauce to low boil then reduce heat to a simmer and allow to simmer 30 minutes.
  5. Use for Eggplant Lasagna.

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. In a large casserole pot, heat the oil over a medium-high flame. In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).

So that’s going to wrap this up for this exceptional food basic marinara sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!