Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut sweet potato coconut soup-instant pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender. Simmer until everything is thick, creamy, and delicious. Stir in the peanut butter and kale after cooking.
Peanut sweet potato coconut soup-instant pot is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut sweet potato coconut soup-instant pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut sweet potato coconut soup-instant pot using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut sweet potato coconut soup-instant pot:
- Prepare 2 Tbsp olive oil
- Prepare 1/2-3/4 of an onion diced
- Make ready 1 minced jalapeno
- Get 2-4 cloves garlic minced
- Prepare 3 lg sweet potatoes cubed ( i use half russwts as the dish gwts
- Take 14-28 oz can crushed tomatoes
- Get 2 . 14 oz can coconut milk
- Prepare 1 cup h20
- Prepare 1 tsp salt
- Take 1 tsp curry
- Make ready 1/2 cup chopped peanuts
- Get 1/4 cup peanut butter
- Prepare 1-2 cups spinach chopped
Add the sweet potatoes, tomato paste and peanut butter. If you're baking the sweet potatoes, a tip is to cut them in half, which shortens the cooking time! Pour the vegetable broth or water into the pot and bring mixture to a boil. Stir in the peanut butter until it's well blended with the mixture.
Instructions to make Peanut sweet potato coconut soup-instant pot:
- Saute onion and jalapeno until soft and fragrant
- Add potatoes and brown a bit
- Add the rest of the ingredients except for peanut butter and spinach.
- Instant pot T pressure for 3 min. Quick release. Add spinach and PB, stiy and serve.
Pour the vegetable broth or water into the pot and bring mixture to a boil. Stir in the peanut butter until it's well blended with the mixture. Add spinach and/or chicken, if desired, and stir to combine. Mash: Once done, do a natural pressure release, then, open the lid carefully. Mash the spuds using a masher or a blender.
So that is going to wrap this up for this exceptional food peanut sweet potato coconut soup-instant pot recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
