Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, german potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish.
German Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. German Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- Make ready 12 medium potatoes
- Make ready 8 slice pepper bacon
- Make ready 1/2 cup chopped onion
- Get 1/2 cup chopped celery
- Prepare 1/2 cup dill relish
- Get 1/2 cup water
- Take 1 cup white vinegar
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1/4 tsp paprika
- Prepare 1/2 tsp dry mustard
Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.
Steps to make German Potato Salad:
- Cook potatoes in jackets until fork tender. Peel and slice while hot. Add to serving bowl.
- Take scissors and cut bacon into little pieces. Crisp in pan. Take bacon out leaving grease in the pan.
- Add onion and celery to pan and saute till golden.
- Turn off heat and add relish to pan.
- Heat water, vinegar, sugar, salt, paprika and dry mustard to boiling.
- Combine all ingredients together. Allow to sit for awhile for flavors to marry. Serve hot. Even better the next day!
Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
So that’s going to wrap it up with this exceptional food german potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
