Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar free, vegan peanut cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sugar Free, Vegan Peanut Cheesecake is something which I’ve loved my whole life.
Add melted coconut oil (or vegan butter) and pulse once more. If the dates are moist and soft, there is no need to soak them. The middle layer is a thick layer of peanut buttery, creamy cheesecake yummyness. (But unlike traditional cheesecakes, this one is dairy-free, egg-free and refined-sugar free!) It has just a few simple ingredients: peanut butter, maple syrup and coconut. To me it tastes like both a cheesecake and a pie… a chi?
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Get 150 g Flour (of choice)
- Take 50 g Oatmeal
- Take 50 g Rolled Oats
- Prepare 100 g Butter (or alternative)
- Prepare 30 g Coconut Sugar
- Get 25 ml Maple Syrup
- Prepare Coconut Cream (scraped from the top of a can of coconut milk)
- Get 25 ml Maple Syrup
- Get 35 g Violife Vegan Cream Cheese
- Make ready 30 g Peanut Butter
- Get Grated Chocolate to top (sugarfree/Vegan)
Add raw cashews to a mixing bowl and cover with boiling hot water. This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you won't be able to have just one bite! Vegan Peanut Butter Cheesecake - Gluten-Free & Refined Sugar Free.
Steps to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you won't be able to have just one bite! Vegan Peanut Butter Cheesecake - Gluten-Free & Refined Sugar Free. This post is also available in:. In this Vegan Peanut Butter Cheesecake I have only used ½ tsp of agar agar. This vegan peanut butter cheesecake is by no means low in calories and it's definitely not low in fat, however all the ingredients are unprocessed and good for you!
So that is going to wrap this up for this special food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
