Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 20 mins: ground turkey marinara sauce pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
20 mins: ground turkey marinara sauce pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 20 mins: ground turkey marinara sauce pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. The Taste You'll Love To Serve With Classico Pasta Recipes. Add olive oil and ground turkey and all the rest of the ingredients.
To begin with this recipe, we have to first prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Get 1 pack Spaghetti
- Prepare (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Get 1 lb ground turkey (I used 99%fat free)
- Make ready 3 tbsp olive oil
- Get 1.5 tbsp cooking wine
- Take to taste Salt, pepper
- Make ready Optional (I like a little bit spicy):
- Get Diced onion
- Get chopped garlic
- Get Ginger powder
- Take Red pepper flakes
- Get Red pepper powder
Add in the marinara sauce, fresh basil and then stir in the cooked pasta. Heat olive oil in a large pot over medium-high heat. Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. This ground turkey pasta sauce is rich, zesty, and easy to make!
Instructions to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. This ground turkey pasta sauce is rich, zesty, and easy to make! Just a quick prep and the sauce simmers until rich and thick. This is a healthy ground turkey recipe, perfect served over pasta or even spaghetti squash or zucchini noodles. Add in a side salad and some crusty bread for the perfect meal.
So that is going to wrap it up with this special food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
