Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Take ● For The Wonton Meat Mixture
  2. Get Spicy Ground Sausage
  3. Get Fresh Cilantro [loose pack]
  4. Prepare Extra Fine Minced Cabbage
  5. Take Fine Minced Garlic
  6. Take Green Onions
  7. Take LG Egg [beaten]
  8. Prepare Chinese 5 Spice
  9. Make ready Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Get Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Get ● For The Garnishments, Sides & Dips
  12. Make ready Pot Sticker Sauce
  13. Make ready Soy Sauce
  14. Get Sweet Chile Sauce
  15. Make ready Hot Chinese Mustard
  16. Make ready Fine Shreaded Cabbage
  17. Take Fresh Chives
  18. Prepare Fresh Cilantro
  19. Take ● For The Wrappers
  20. Get 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Get Cold Water [to seal wrapper edges]
  22. Get Cooking Oil
  23. Take Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

So that is going to wrap it up with this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!