Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun red beans and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cajun Red Beans and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Take 400 g red beans
  2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Get 6 strips bacon
  4. Take 1 onion, chopped
  5. Take 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Get 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Make ready 1/4 cup vinegar (apple cider or red wine)

Add rice, ham/bacon and bring mixture to boil. Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Partially mash beans with a fork. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

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