Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot stir fry *vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Stir Fry *Vegan is something which I have loved my whole life.

Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well. Carrot Ribbon Stir Fry An easy, vegan peppery stir fry, that makes a tasty side dish and a nice addition to any Asian dish.

To get started with this recipe, we have to first prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Prepare 5 carrots
  2. Get 1/2 red onion or 5 shallots
  3. Make ready 3 garlic cloves
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Take 1/4 tsp sugar
  7. Get 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Take 1/2 cup water
  9. Make ready 2 tbsp cooking oil
  10. Get 2 bay leaves
  11. Take 1 cm galangal
  12. Get 1 tomato

Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water. Place a skillet or frying pan over medium heat and pour in the oil. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Click to Pin this recipe It's time to get your veggie noodles on, yo! To this onion mixture, add grated carrots and mix them well. Now add coriander seeds powder, turmeric powder, and salt to the carrot mixture.

So that’s going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!