Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded baked potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Baked Potato Salad is something that I have loved my entire life.
Add the potatoes, bacon, Cheddar and white parts of the. Drain bacon on paper towels; crumble into smaller pieces. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes.
To begin with this recipe, we must first prepare a few components. You can cook loaded baked potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Salad:
- Take small red potatoes
- Take Mayonnaise
- Get Sour Cream
- Make ready cheddar cheese
- Make ready Chopped cooked bacon
- Take chopped green onions
- Make ready ranch seasoning
- Make ready Salt
- Take pepper
Let cool, then cut into bite-size pieces. In a large bowl, combine the butter and sour cream; season with salt and pepper. Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. Stir to coat the potatoes in the oil then sprinkle generously with salt and pepper.
Steps to make Loaded Baked Potato Salad:
- Pre heat oven to 350º. Wash potatoes & chop into bite size squares. Toss with Olive Oil & put onto cookie sheet & cook for 30-40 minutes.
- Fry up about 5 slices of diced up bacon until crispy. Set aside to cool.
- Put mayonnaise, sour cream, ranch seasoning, salt, pepper & green onions together in a large bowl. (The bowl you will be putting whole salad into).
- Then fold in cheddar cheese & bacon bits & put into fridge to chill.
- After potatoes are done, let them cool before adding to salad bowl with all the other ingredients. Then enjoy!
Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. Stir to coat the potatoes in the oil then sprinkle generously with salt and pepper. Place the potatoes into a large pot and cover with lightly salted water. Drain the potatoes, and allow to cool to room temperature. Directions Place potatoes in a large saucepan and cover with water.
So that’s going to wrap this up with this special food loaded baked potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
