Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage lentil vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Lentil Vegetable Soup is something that I’ve loved my entire life.

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. Heat oil in a large stockpot over medium heat. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil.

To begin with this recipe, we must first prepare a few components. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Take 1 large chopped onion (Any type will work. Use your favorite.)
  4. Prepare 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Take 2 T extra virgin olive oil
  7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Get 8 oz dried lentils (Your choice, any type.)
  9. Take 2 cups diced fresh uncooked yams
  10. Get 1 1/2 cups fresh or frozen green peas
  11. Make ready 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Take 6 oz can tomato paste
  14. Prepare 3 T apple cider vinegar
  15. Get 3 T local/favorite honey
  16. Take Salt/Pepper to taste

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

Add the onions, celery, carrots and garlic. In a large pot combine all ingredients bring to boil. Add the sausage and brown, braking it into bits as it cooks. Add the chopped ham, tomatoes, water, chicken broth, vinegar and bring the soup to a boil. Pour in the lentils along woth the remaining seasonings/spices and reduce heat to a simmer.

So that is going to wrap it up for this exceptional food sausage lentil vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!