Instant Pot Vegetable Soup (V/GF)
Instant Pot Vegetable Soup (V/GF)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot vegetable soup (v/gf). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This delicious vegan Creamy Vegetable Soup is made in the Instant Pot for an easy meal. Carrots, celery, cauliflower, and brown rice make this gluten-free soup a comforting and healthy lunch or dinner. Soups are some of my go-to meals. They're usually really easy to make and can be so versatile.

Instant Pot Vegetable Soup (V/GF) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Pot Vegetable Soup (V/GF) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Make ready vegetable broth
  2. Get large yukon golden potatoes
  3. Prepare yellow onion
  4. Take garlic cloves (minced)
  5. Take choppe veggies (cauli., green beans, carrots, celery) etc
  6. Get zucchini chopped
  7. Take jar diced tomatoes
  8. Take olive oil
  9. Prepare granulated garlic
  10. Get rosemary
  11. Prepare tyme
  12. Make ready parsley
  13. Make ready sea salt
  14. Take black pepper
  15. Get bay leaves

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the tomatoes (with juice), frozen vegetables, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper to the pressure cooker and stir to combine. How to make Instant pot vegetable soup recipe: Place everything in the Instant Pot. Add the lid and set the valve to sealing.

Steps to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

How to make Instant pot vegetable soup recipe: Place everything in the Instant Pot. Add the lid and set the valve to sealing. Once finished, do a quick release or natural release to release the pressure. Remove lid and stir to combine. Add broth, water, potatoes, carrots, green beans, salt, oregano, and pepper to Instant Pot and mix.

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