Mike's EZ Cajun Shrimp Creole
Mike's EZ Cajun Shrimp Creole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez cajun shrimp creole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll! Mike's EZ Cajun Shrimp Creole Step By Step. Reserve any shrimp fluids from your dethawed shrimp bag and gently pull the tails from your shrimp.

Mike's EZ Cajun Shrimp Creole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's EZ Cajun Shrimp Creole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez cajun shrimp creole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cajun Shrimp Creole:
  1. Get 2 Pounds LG Pre-Steamed Shrimp [shells or tails left on]
  2. Make ready 1 Ex LG White Onion [chopped]
  3. Make ready 3 LG Stalks Celery [chopped - with leaves]
  4. Make ready 1 Green Bell Pepper [chopped]
  5. Get 6 Cloves Garlic [minced]
  6. Prepare 1/3 Cup Green Onions [chopped + reserves]
  7. Make ready 1 (28 oz) Can Hunts Pureed Tomatoes
  8. Prepare 1 tbs Worshestershire Sauce
  9. Take 3 tbs Louisiana Hot Sauce [i use much, much more. as do my students]
  10. Take 1 tsp Cayenne Pepper
  11. Make ready 1 LG Bay Leaf
  12. Make ready to taste Fresh Ground Black Pepper
  13. Make ready 2 tbs Olive Oil
  14. Take 1 tbs Creole Cajun Seasoning [such as Tony Chachere's - i use more]
  15. Make ready 2 Cups Seafood Stock
  16. Prepare 1 tsp Dried Thyme
  17. Get 4 tbs Hunts Tomato Paste
  18. Prepare as needed White Rice [minute or success rice works well in a pinch]

Shrimp Creole only differs slightly from Shrimp Etouffee in that tomato sauce is added to the Roux and great big jumbo Gulf of Mexico shrimp of course. When it comes to recipes for shrimp, this is about as easy a Cajun recipe as you'll ever find. Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll!

Steps to make Mike's EZ Cajun Shrimp Creole:
  1. Dethaw your pre-steamed shrimp.
  2. Make your own seafood stock. - - Reserve any shrimp fluids from your dethawed shrimp bag and gently pull the tails from your shrimp. Place all the shells and tails and fluids in a pot with 2.5 cups of water. Boil for 15 minutes. Strain and reserve all stock.
  3. Brine your shrimp in ice water with 2 tbs salt and 1 tbs sugar for 15 minutes in fridge. Yes, you can brine pre-steamed shrimp! :0)
  4. While waiting, chop your vegetables. Add oil to pot and cook vegetables until they're translucent. Usually about 5 minutes. Not too long tho. You'll want some crisp to your veggies!
  5. Add your herbs, seasonings, tomato puree and paste plus, 1 cup seafood stock to pot. Mix well. Simmer down for 10 minutes or until your sauce thickens a bit. You'll want your sauce to be hearty and viscous enough to support your plump shrimp. But, thin enough to saturate your rice. If too thick, add additional seafood stock. In the end, if you want your sauce thicker - mix 2 tbs corn starch to 1 tbs water. Mix well and slowly add this slurry to your boiling sauce. It'll thicken up as it simmers so go slow.
  6. Drain your shrimp [remove ice] and place shrimp in your simmering pot. Simmer only until shrimp are hot or, your sauce has returned to a simmer. Remember, your shrimp are already pre-steamed and you don't want to over cook them.
  7. Boil your rice. Use whatever seafood stock you have left for that boil to season your rice.
  8. Serve hot - over white rice. Garnish dish with green onions and parsley. Serve with additional Louisiana Hot Sauce. - - Enjoy my friends!

Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll! Before you jump to Mike's EZ Cajun Shrimp Creole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy. Reserve any shrimp fluids […] When the tomatoes start to break down into liquid add the white wine, and turn the heat to high until most of the alcohol burns off. Add the Shrimp Stock, remaining Creole seasoning, garlic, bay leaves, black pepper, white pepper, cayenne (to taste), and Thyme.

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