Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, wonton wrappers from scratch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut each ball into four equal pieces. Use in any recipe that calls for wonton wrappers. Homemade Wonton Wrappers are thin sheets of dough that can be boiled, steamed, or fried and filled with your favorite ingredients. Of course, they are always perfect for the traditional wonton soup as well.
Wonton wrappers from scratch is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wonton wrappers from scratch is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton wrappers from scratch:
- Prepare 1 egg
- Make ready 1/3 cup water
- Get 2 cup all-purpose flour
- Get 1/2 tsp salt
Wonton wrappers are basically made up of wheat flour and water. Chinese from the South like to add eggs. It gives the wrapper a nice yellowish colour. Simply stack the wrappers with a VERY generous dusting of cornstarch between each wrapper.
Steps to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
It gives the wrapper a nice yellowish colour. Simply stack the wrappers with a VERY generous dusting of cornstarch between each wrapper. Thaw the wrappers overnight in the fridge before using. Put the wonton wrappers in a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the fridge for up to a week.
So that’s going to wrap this up for this exceptional food wonton wrappers from scratch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
