Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and spring asparagus fried wontons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp and Spring Asparagus Fried Wontons is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Make ready Vannamei or whiteleg shrimp
- Make ready Asparagus
- Prepare Hanpen (large)
- Make ready Sugar
- Make ready Plain yogurt
- Prepare wrappers Wonton wrappers
- Prepare Oil (for frying)
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
So that is going to wrap this up for this exceptional food shrimp and spring asparagus fried wontons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!