Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Instant pot beef barley soup is something that I have loved my entire life. They are nice and they look wonderful.

Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. Add a little beef broth to deglaze the bottom of the pan and be sure to scrape up all the browned bits to avoid the burn error. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare butter
  2. Make ready olive oil
  3. Prepare cubed beef stew meat
  4. Make ready sea salt
  5. Take garlic powder
  6. Get black pepper
  7. Make ready diced white onion
  8. Take celery sliced
  9. Prepare sliced carrots
  10. Make ready garlic minced
  11. Prepare cartons beef broth
  12. Get can petite diced tomatoes
  13. Prepare red wine vinegar
  14. Prepare soy sauce
  15. Get Worcestershire sauce
  16. Make ready beef gravy mix
  17. Make ready turmeric powder(I use turmeric twist)
  18. Take fresh rosemary minced
  19. Prepare fresh thyme minced
  20. Get fresh parsley minced
  21. Take chopped kale (I use frozen)
  22. Make ready quick cooking barley

Heat a splash of oil in the instant pot on the saute setting. When hot, add a batch of the meat and brown it evenly on all sides. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot.

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