Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chips cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate chips cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate chips cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chips cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate chips cookies:
- Prepare 2 cups all-purpose flour
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 3/4 cup unsalted butter (melted)
- Make ready 1 cup packed brown sugar
- Take 1/2 cup white sugar
- Prepare 1 tablespoon vanilla extract
- Make ready 1 whole egg
- Make ready 1 egg yolk
- Prepare 2 cups semi sweet chocolate chips
Beat in egg and vanilla until smooth. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
Instructions to make Chocolate chips cookies:
- Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix
- On a separate bowl sift flour, baking soda, salt and mix
- Combine the dry ingredients little by little into other mixture until a thick paste is formed
- Add the chocolate chips and mix
- Use a spoon or ice cream scooper for even sized cookies
- Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart
- Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool
- If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them - out of the freezer and keep out until the balls are in room temperature, then bake as usual
Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake until the edges are light brown and the batter sets, about. The chocolate chip cookie that started it all!
So that’s going to wrap this up for this special food chocolate chips cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
