Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove the parmesan rind, add the remaining. Remove the parmesan rind, add the remaining basil and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss. Remove the Parmesan rind, and season with salt and more red pepper flakes.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Prepare To taste kosher salt
  2. Make ready 4 oz spaghetti
  3. Get 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Prepare to taste red pepper flakes
  5. Get 2 cloves garlic, thinly sliced
  6. Prepare 1 (14 ounce) can whole Roma tomatoes
  7. Make ready 1 (1 inch) piece parmesan cheese rind
  8. Prepare 1 Tbs minced fresh or Freeze Dried Basil
  9. Prepare 8 oz bay scallops or sea, cut into quarters

Add the pasta and cook on the box as directed. Drain the pasta and add to the skillet with the sauce; toss. Add the remaining basil, stir in the parmesan and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Add the remaining basil, stir in the parmesan and season with salt and more red pepper flakes. Drain the pasta and add to the skillet with the sauce; toss. When the garlic starts to sizzle, add the tomatoes. Season with salt and red pepper. Meanwhile, cook the linguine as the package label directs, al dente, and drain it well.

So that’s going to wrap it up with this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!