Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Add mushrooms to the bowl with the beef. How to make beef barley soup in your instant pot: Start by generously seasoning the stew meat with salt and pepper. Heat a splash of oil in the instant pot on the saute setting.

Instant pot beef barley soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Instant pot beef barley soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready butter
  2. Take olive oil
  3. Make ready cubed beef stew meat
  4. Get sea salt
  5. Prepare garlic powder
  6. Make ready black pepper
  7. Prepare diced white onion
  8. Take celery sliced
  9. Get sliced carrots
  10. Make ready garlic minced
  11. Make ready cartons beef broth
  12. Get can petite diced tomatoes
  13. Prepare red wine vinegar
  14. Get soy sauce
  15. Get Worcestershire sauce
  16. Make ready beef gravy mix
  17. Take turmeric powder(I use turmeric twist)
  18. Prepare fresh rosemary minced
  19. Prepare fresh thyme minced
  20. Take fresh parsley minced
  21. Take chopped kale (I use frozen)
  22. Take quick cooking barley

Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Add olive oil to Instant Pot and set to saute. Add diced tomatoes, beef broth and pearl barley in that order. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat.

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Add diced tomatoes, beef broth and pearl barley in that order. How to make beef barley soup on the stove or in the crock pot Stove-Top Instructions: Heat oil in a Dutch oven to medium heat. Add beef and saute until browned on all sides. Return the meat to the pot along with any accumulated juices. Secure the lid, and set the pressure valve to seal.

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