Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato Salad is something that I have loved my whole life.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Make ready 1 kg potatoes, peeled and diced
- Take 150 grams shortcut bacon, diced
- Take 70 grams whole-egg mayonnaise
- Prepare 45 grams light sour cream
- Take 1 clove garlic, crushed
- Make ready 4 each Green shallots, thinly sliced
- Get 1/4 cup fresh dill, finely chopped
- Prepare 2 tbsp capers, drained
- Prepare salt and pepper
In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes.
Instructions to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
In a large pot, cover potatoes with water and season generously with salt. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on.
So that is going to wrap it up for this special food potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
