Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Summer Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Summer Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of. Juicy mandarin oranges, crisp and colorful raw vegetables and leafy spinach are tossed with cooked pasta and leftover chicken in a ginger-kissed rice vinegar dressing. If you use the liquid from the canned mandarin oranges when you whisk up the dressing, you can reduce or omit the added sugar. "A wonderful summer salad!" In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have summer pasta salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Pasta Salad:
- Take Cooked Wholewheat Pasta (I use Rotini)
- Prepare Nectarines
- Make ready Rocket
- Take Large Tomato’s (any tomato will work)
- Take Large Cucumber
- Take White Onion
- Make ready Feta Cheese
- Get Fresh Basil
- Take Fresh Chives
- Take Optional: Quorn Chicken (or any protein!)
- Prepare Honey Mustard Dressing
- Make ready Extra Virgin Olive Oil
- Get Lemon Juice
- Prepare Apple Cider Vinegar
- Prepare Dijon Mustard
- Prepare Minced Garlic
- Take Honey
- Get Salt & Pepper
Pasta salads are a cinch to make and a great choice for big-batch, make-ahead meals. Add your choice of proteins and other add-ins, and you've got a satisfying main dish. You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family.
Instructions to make Summer Pasta Salad:
- Cook the Pasta (al dente) and set aside to cool. Toss with a little oil to keep from sticking together!
- Dice the vegetables & nectarines into small chunks.
- Finely chop the chives, and tear the basil into small piece.
- Crumble the feta cheese on top.
- Mix all of the ingredients for the honey mustard in a jar or bowl. If using a jar, add all the ingredients and shake well!
- Pour dressing (as much or as little as you want!) onto the salad & serve!
- Mix the pasta with all of the vegetable, nectarine, herbs, and if you decide to put in Quorn chicken pieces or other proteins do so.
You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies and bright vinaigrettes, these pasta salad recipes will be a hit with your family. Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork or. Summer means cookouts, and cookouts mean pasta salad. We're bringing our favorite kinds of pasta salad to the table and letting the mayo and no-mayo renditions duke it out once and for all.
So that is going to wrap this up for this exceptional food summer pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
