Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter cappuccino cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut butter cappuccino cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut butter cappuccino cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
Mix top ingredients together in a separate bowl. Mix bottom part of ingredients in separate bowl. Combine both bowls together, slowly adding dry ingredients to moist batter (top part). Set in fridge for one hour (can use right away but cooking time may vary).
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter cappuccino cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter cappuccino cookies:
- Take 1 cup capuccino peanut butter
- Make ready 2 each eggs
- Prepare 1 1/2 cup splenda
- Get 1 cup sugar free peanut butter
- Make ready 2 tsp vanilla
To celebrate National Peanut Butter Month, Peanut Butter & Co. challenged the Yum Squad with a #MysteryIngredient project. Add the butter, sugar, and light brown sugar to a stand mixer and blend until they come together. There should be no remaining butter clumps! Place the eggs and vanilla into the mixture and blend until mixed fully.
Steps to make Peanut butter cappuccino cookies:
- Preheat oven to 350©
- Mix all ingredients together
- Roll into walnut size balls & place on cookie sheet
- Dip fork in sugar & press into balls to make criss cross design
- Bake 12-15 min until set
- Let cool completely on racks
There should be no remaining butter clumps! Place the eggs and vanilla into the mixture and blend until mixed fully. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. In a medium bowl, whisk to combine the flour, baking soda, baking powder, and salt.
So that’s going to wrap this up for this exceptional food peanut butter cappuccino cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
