Chicken, Bacon, Ranch Potato Salad
Chicken, Bacon, Ranch Potato Salad

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, bacon, ranch potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peel potatoes; cut into bite-size pieces. Add the chicken, bacon, and onion to the bowl with potatoes and gently fold to combine. Season the mixture with salt and pepper to taste. Cover the bowl and place the salad in the refrigerator to chill.

Chicken, Bacon, Ranch Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken, Bacon, Ranch Potato Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken, bacon, ranch potato salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Bacon, Ranch Potato Salad:
  1. Make ready 2 1/2 pounds Red Potatoes, cut into 1-inch pieces
  2. Get 1 pound Bacon
  3. Prepare 1 cup Mayonnaise
  4. Prepare 1/2 cup Sour Cream
  5. Make ready 3 tablespoons Fresh Parsley, chopped
  6. Take 2 Tablespoons Fresh Dill, chopped
  7. Make ready 2 Tablespoons Fresh Chives, chopped
  8. Take 1 clove Glaric, finely minced
  9. Take 2 Tablespoons Lemon Juice
  10. Prepare 1 Tablespoons Buttermilk
  11. Make ready 1/2 teaspoons Worcestershire sauce
  12. Get 1/2 cup Onion, finely chopped
  13. Make ready 2 cups Chicken, cut into bite sizes
  14. Make ready Salt & Pepper

Transfer drained potatoes to a large bowl. Gently fold in ranch dressing mixture. Add chicken, bacon, and onion to bowl with potatoes and gently fold to combine. Season mixture with salt and pepper to taste.

Steps to make Chicken, Bacon, Ranch Potato Salad:
  1. Add potatoes to a large pot & cover them with water. Bring to a boil. Salt potatoes, continue to cook until potatoes finish 25-30 mins.
  2. While potatoes are cooking, cook bacon, cut bacon into 1-inch pieces & cook until crispy. Drain on paper towel.
  3. Strain potatoes & rinse them in cold water.
  4. While potatoes are draining, add mayonnaise, sour cream, herbs, garlic, lemon juice, buttermilk, & Worcestershire sauce. Whisk until combined.
  5. Transfer potatoes to a large bowl. Gently fold in the ranch dressing mixture. Add chicken (cooked), bacon, & onion to bowl with potatoes.
  6. Cover the bowl & place the salad in the refrigerator to chill.

Add chicken, bacon, and onion to bowl with potatoes and gently fold to combine. Season mixture with salt and pepper to taste. Add the chicken, bacon, and onion to the bowl with potatoes and gently fold to combine. Season the mixture with salt and pepper to taste. Cover the bowl and place the salad in the refrigerator to chill.

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