Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Make ready 3/4 cup Splenda
  2. Take 3/4 cup Splenda brown sugar
  3. Prepare 1 cup margarine
  4. Take 1 tsp vanilla extract
  5. Prepare 1 egg
  6. Get 2 cup flour, whole wheat
  7. Prepare 1 tsp baking soda
  8. Take 1/2 tsp salt
  9. Prepare 8 oz chocolate chips, sugar free

Bake until the edges are light brown and the batter sets, about. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Steps to make Chocolate Chip Cookies:
  1. Preheat oven to 375°F.
  2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!